Solo for $70: Week 7

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I think I might actually be getting the hang of this!  I spent $38 on groceries this week and managed to stay riiiiiiight at budget last week.  I ended up discovering Panera’s $5 bowls of soup with a hunk of bread for dinner a couple rainy/sicky nights and went out to lunch a couple of days which ate into my $40 surplus pretty quick.  But still!  Progress!

Here’s the menu for the week:

Breakfasts: Bagel, egg & cheese sandwich with banana
Lunch:  Salads (bulked up with beans, avocado, carrots and tomatoes)
Dinners:  Taco soup (more on that tomorrow), left over frozen Trader Joe’s Indian food and quesadillas with pizza Fridays of course!

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